Coffee production practices in Nepal is , Natural, Eco- friendly and grown under shade Trees above 1000 meters altitude. Major plantations are in the virgin soil of forest. It is thus, by default organic. Hand-picked at different intervals with special selection of cherry are dried on the sun for natural coffee (dry Processing) and pulped right after harvesting with pulper for wet Processing with necessary additional procedure More than 90 percent of the coffee is wet processed. This company has a social relation with coffee growers providing coffee production technologies with necessary technical and materials support. Farm level processing is being done at group level in a cooperative ... Read More
Mr. Phul Kumar Lama
The year was 1996. Phul Kumar Lama was working as a tour operator for a travel agency he started with friends. After completing a Bachelors Degree in Commerce from Shankar Dev Campus, he had recently entered the tourism business – a way for him to travel and to make money simultaneously. It was all well and good for Lama until one day a good client of his said, “Nepal is great;... Read More
